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Sweet Peanut Butter Cookie Tart Crust

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Sweet Peanut Butter Cookie Tart Crust

Ingredients

  • 1/2 cup (2.5 ounces) bleached all-purpose flour (dip and sweep method)
  • 1/2 teaspoon baking soda
  • 1/16 teaspoon salt (um, that’s a pinch)
  • 1/4 cup packed light brown sugar,
  • 2 tablespoons sugar, preferably superfine
  • 4 tablespoons (2 ounces) unsalted butter, cold, cut into 1-inch cubes
  • 1/2 cup smooth peanut butter, preferably jif, at room temperature
  • 1/2 large egg (beat the egg lightly before measuring out half of it, which ought to weigh .8 ounce)
  • 1/4 teaspoon vanilla extract,
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Published 2014-09-09 13:30:09 (2 years ago).

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