Save this Bon AppetitSee original recipe on www.bonappetit.com

Sweet Pea And Artichoke Lasagna

advertise
Sweet Pea And Artichoke Lasagna

Ingredients

  • 2 (8-ounce) packages frozen artichoke hearts, thawed, coarsely chopped
  • 1 1/2 cups whipping cream, divided
  • 1/4 cup (packed) chopped fresh basil leaves
  • 2 (15-ounce) containers whole-milk ricotta cheese
  • 1 1-pound bag frozen petite peas, thawed
  • 3/4 cup grated parmesan cheese
  • 2 large eggs
  • 1 teaspoon salt
  • 1 (8- to 9-ounce) package no-boil lasagna noodles (12 noodles)
  • 4 cups coarsely grated mozzarella cheese (about 1 pound)
advertise

Social Stats

0Rating
0-5
16Pinterest
Pins
5Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'