Save this Gluten Free GirlSee original recipe on glutenfreegirl.com

Sweet Corn Risotto

advertise
Sweet Corn Risotto

Ingredients

  • 5 ears corn
  • 3 tablespoons olive oil
  • 1/2 medium yellow onion, peeled and roughly chopped
  • 3 to 4 cloves garlic, smashed and peeled
  • 6 large sprigs fresh thyme
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 cups corn kernels (or whatever you have left after slicing them from the cob)
  • 1 medium yellow onion, peeled and finely diced
  • 2 cloves garlic, peeled and chopped
  • 1 tablespoon finely chopped fresh thyme
  • 1 cup arborio rice
  • 1/2 cup white wine
  • 1 quart corn stock
  • kosher salt and cracked black pepper
  • 1/2 cup freshly grated parmesan cheese
advertise

Social Stats

0Rating
0-5
111Pinterest
Pins
17Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:23:08 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×