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Sweet Coconut Soup With Fruit Pearls

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Sweet Coconut Soup With Fruit Pearls

Ingredients

  • for coconut soup
  • 1 1/2 cups coconut milk
  • 1 ounce palm sugar (can substitute raw or brown sugar)
  • 2 to 2 1/2 cups coconut water, to taste
  • zest of one lime
  • salt, to taste
  • for fruit pearls
  • 250 grams fruit juice or syrup-enriched liquid (such as ginger syrup)
  • 2 grams sodium alginate (0.8% weight of liquid)
  • for water bath
  • 500 grams water
  • 2.5 grams calcium chloride (0.5% weight of liquid)
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Published 2014-09-09 13:12:48 (2 years ago).

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