Save this Eat The LoveSee original recipe on www.eatthelove.com

Sweet Cherry Rhubarb Semolina Cake With Candied Clementines

advertise
Sweet Cherry Rhubarb Semolina Cake With Candied Clementines

Ingredients

  • 5 to 6 medium clementines
  • 100 g (1/2 cup) white granulated sugar
  • 450 g (1 lb or 16 oz) rhubarb
  • 450 g (1 lb or 16 oz) pitted sweet cherries
  • 55 g (1/4 cup) dark brown sugar
  • 1/4 cup gin
  • 200 g (1 cup) semolina flour
  • 280 g (2 cups) all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 225 g (1 packed cup + 1 tablespoon) dark brown sugar
  • 1/2 teaspoon sea or kosher salt
  • zest of two clementines
  • 300 g (1 cup + 6 tablespoons or 2 3/4 sticks) cold unsalted butter
  • 2 large eggs
  • 6 tablespoon whole milk
  • 2 tablespoons clementine juice (roughly the juice of two clementines)
  • 1 tablespoon vanilla extract
  • reserve fruit juice from fruit topping
  • 2 tablespoon gin (plus an extra tablespoon or two if you like your cake boozy)
  • 1 tablespoon cornstarch
advertise

Social Stats

0Rating
0-5
318Pinterest
Pins
27Facebook
Shares
15Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-07 19:58:55 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×