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Sweet And Spicy Brussels Sprouts With Tofu And Shiitake Mushrooms

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Sweet And Spicy Brussels Sprouts With Tofu And Shiitake Mushrooms

Ingredients

  • 2 tablespoons sweet chile sauce
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 tablespoon maple syrup
  • 3 tablespoons toasted sesame oil, divided
  • 5 ounces firm tofu, cut into 1/2-inch cubes
  • 1 pound brussels sprouts
  • 3/4 cup canola oil
  • salt
  • 1 cup sliced scallions
  • 1/2 fresh red chile, stemmed, seeded, and diced
  • 1 1/2 cups shiitake mushrooms, stemmed and quartered
  • 1 cup cilantro leaves, chopped
  • 1 tablespoon toasted sesame seeds
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Published 2014-09-07 13:02:21 (2 years ago).

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