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Sweet And Spicy Almond Glazed Shrimp Over Cilantro Basmati Rice

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Sweet And Spicy Almond Glazed Shrimp Over Cilantro Basmati Rice

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 cloves fresh garlic, minced
  • 1 lb cooked shrimp, deveined (remove tails before heating if desired)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/3 cup creamy honey almond butter (found it at whole foods)
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • pinch of cayenne pepper
  • 3 tablespoons water
  • 2 cups basmati rice, uncooked
  • 1 cup fresh cilantro, chopped
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Published 2014-09-09 13:23:36 (2 years ago).

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