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Sweet & Spicy Sausage Ragu

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Sweet & Spicy Sausage Ragu

Ingredients

  • 2 onions, cut into 1-inch dice
  • 1 small fennel bulb, tops and tough middle stalk removed, cut into 1-inch dice
  • 2 celery ribs, cut into 1-inch dice
  • 3 cloves garlic, smashed
  • extra virgin olive oil
  • kosher salt
  • 2 cups tomato paste
  • 2 cups hearty red wine
  • 1 pound sweet italian sausage, casings removed
  • 1 pound spicy italian sausage, casings removed
  • 2 bay leaves
  • 1 thyme bundle, tied with butcher’s twine
  • 1 pound spaghetti
  • ½ to ¾ cup freshly grated parmigiano
  • big fat finishing oil
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Published 2014-09-09 13:00:01 (2 years ago).

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