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Swedish Meatballs

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Swedish Meatballs

Ingredients

  • 1large egg
  • large egg
  • 1/4cup heavy cream
  • cup heavy cream
  • 1large slice bread, crusts removed and bread torn into 1-inch pieces
  • large slice bread, crusts removed and bread torn into 1-inch pieces
  • 8ounces ground pork
  • ounces ground pork
  • 1small onion , grated on large holes of box grater (about 1/4 cup)
  • small onion , grated on large holes of box grater (about 1/4 cup)
  • 1/8teaspoon freshly grated nutmeg
  • teaspoon freshly grated nutmeg
  • 1/8teaspoon ground allspice
  • teaspoon ground allspice
  • 1/8teaspoon ground black pepper
  • teaspoon ground black pepper
  • 1teaspoon brown sugar
  • teaspoon brown sugar
  • 1 1/2teaspoons salt
  • teaspoons salt
  • 1teaspoon baking powder
  • teaspoon baking powder
  • 8ounces ground beef
  • ounces ground beef
  • 1 1/4cups vegetable oil
  • cups vegetable oil
  • 1tablespoon unsalted butter
  • tablespoon unsalted butter
  • 1tablespoon flour
  • tablespoon flour
  • 1 1/2cups chicken broth
  • cups chicken broth
  • 1tablespoon brown sugar
  • tablespoon brown sugar
  • 1/2cup heavy cream
  • 2teaspoons juice from 1 lemon
  • teaspoons juice from 1 lemon
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