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Swedish Cardamom Rolls

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Swedish Cardamom Rolls

Ingredients

  • 2 packs active dry yeast (yes 2, you can't taste the yeast once baked no worries)
  • 1 eggs
  • 2 cups finger-warm milk
  • 1 pound all purpose flour
  • 1 cup light brown sugar
  • 1 1/4 stick butter, softened
  • 1 tsp salt
  • 2 tsp ground cardamom
  • 3/4 stick butter, softened
  • 1/2 cup light brown sugar
  • 1/2 tb ground cinnamon1/2 tb ground cardamom
  • 1 egg, beaten with 1/2 tsp water, and a tiny pinch of salt
  • pearl sugar
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