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Suzanne Goin's Corned Beef And Cabbage With Parsley-Mustard Sauce

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Suzanne Goin's Corned Beef And Cabbage With Parsley-Mustard Sauce

Ingredients

  • one 6-pound corned-beef brisket
  • 2 onions
  • 4 whole cloves
  • 2 bay leaves, preferably fresh
  • 1/2 bunch thyme
  • 2 chiles de arbol
  • 6 small carrots
  • 9 golf ball-sized turnips
  • 1 1/4 pounds yellow potatoes, peeled
  • 1 medium green cabbage (about 2 pounds)
  • 1/4 cup plus 2 tablespoons finely diced shallots
  • 1/4 cup red wine vinegar
  • 3/4 cup chopped flat-leaf parsley
  • 1 tablespoon whole grain mustard
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 lemon, for juicing
  • kosher salt and freshly ground black pepper
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Published 2014-09-09 18:54:39 (2 years ago).

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