Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Super Bowl Sunday Seafood Gumbo

advertise
Super Bowl Sunday Seafood Gumbo

Ingredients

  • at least 6 cold beers for the chef
  • 4 pounds medium (16 to 20 count) shrimp, shell-on and preferably head-on
  • 6 blue crabs
  • salt
  • 2 tablespoons vegetable oil
  • 1 small onion, coarsely chopped
  • 1 celery stalk, coarsely chopped
  • 2 garlic cloves
  • 2 teaspoons paprika
  • 1 4-inch fresh rosemary sprig or 2 tablespoons dried
  • 13 bay leaves
  • 9 quarts (36 cups) water
  • 3 cups vegetable oil
  • 4 cups all-purpose flour
  • 1 large onion
  • 2 medium green bell peppers, diced
  • 3 celery stalks, diced
  • 2 jalapeño peppers, stemmed, seeded, and finely chopped
  • 6 garlic cloves, minced
  • 2 tablespoons salt
  • 2 teaspoons paprika
  • 2 teaspoons filé powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 1 teaspoon dried oregano
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • several dashes of hot sauce
  • 2 pints shucked oysters, liquor strained and reserved
  • 1 pound crab claw meat, carefully picked over for shells
advertise

Social Stats

0Rating
0-5
2,677Pinterest
Pins
154Facebook
Shares
27Tweets
440StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:15 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×