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Sunny-Side-Up Egg And Baby-Spinach Flatbread

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Sunny-Side-Up Egg And Baby-Spinach Flatbread

Ingredients

  • 1 (10-inch) whole-wheat flatbread
  • 2 tablespoons extra-virgin olive oil
  • 4 cups baby spinach
  • 1/8 small red onion, thinly sliced
  • 1 tablespoon lemon juice
  • coarse salt and ground black pepper
  • 3 large eggs
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