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Sunday Roast Chicken

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Sunday Roast Chicken

Ingredients

  • 3 parsley and thyme sprigs
  • 1.7 kg (3.7lbs) chicken
  • 0.5 lemon, sliced
  • 0.5 onion, sliced
  • 60 g (2.1oz) butter, softened
  • 2 tsp plain flour
  • 300 ml (10.6fl oz) chicken stock or giblet stock
  • 1 splash of red wine or sherry
  • 1 spoonful of redcurrant jelly or cranberry sauce (optional)
  • 30 g (1.1oz) butter
  • 1 small onion, finely chopped
  • 1 cooking apple, peeled, cored, and grated
  • 60 g (2.1oz) fresh white breadcrumbs
  • 1 small egg, beaten
  • 1 tbsp chopped parsley
  • 1 tbsp chopped fresh thyme
  • 1 lemon, grated zest only
  • 1 pinch salt and black pepper
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