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Sunday Pork Ragu

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Sunday Pork Ragu

Ingredients

  • 3/4 pounds pork bones (see head note), cut into approximately 2-inch pieces
  • 1-2 tablespoon salt (or more to taste), divided
  • 5 links sweet italian sausage
  • 3 links, spicy italian sausage
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion
  • 6 small garlic cloves (about 3/4 ounce)
  • 1 small can (5.5 oz) tomato paste
  • 5,5 ounces water, plus more for boiling pasta and to thin sauce, if needed
  • 2 large (28 ounces each) cans good-quality tomatoes (see head note)
  • 1/2 cup fresh parsley, chopped
  • freshly ground pepper to taste
  • 1 pound dried pasta (a shape such as rigatoni or penne is best -- see head note)
  • 1/2 cup fresh basil, julienned
  • 1/2 cup pecorino romano cheese (or more to taste)
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Published 2014-09-09 13:01:20 (2 years ago).

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