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Sunday Afternoon Chicken Curry

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Sunday Afternoon Chicken Curry

Ingredients

  • 2 tablespoon lime juice
  • 1 teaspoon turmeric powder
  • 3/4 tablespoon red chili powder
  • 1 teaspoon salt
  • 3-4 tablespoon yogurt
  • 1/2 tablespoon mustard oil
  • 2 tablespoon grated/finely chopped onion
  • 6-7 tablespoon oil (do not cringe on this) – i have used pure virgin mustard oil, but you can use any oil if you do not want to use mustard oil
  • 4 small green cardamom
  • 2 cloves
  • 2″ stick cinnamon
  • about 8 peppercorn
  • 1 tejpatta/indian bay leaf
  • 2- 2.5 cups (chopped/thinly sliced into half moon) red onions
  • 1 teaspoon sugar
  • 1.5 tablespoon garlic paste
  • 2.5 inch knob of fresh ginger, grated or made into apaste
  • 1 cup fresh grated/ finely chopped tomatoes, or 1.5 tablespoon tomato paste combined with 1/2 cup water
  • 4 large potatoes, peeled and divided into 4 each (or more if they are larger) – you may use as many potatoes as you want
  • 1 tablespoon red chili powder (or more or less to taste)
  • 1/2 teaspoon + 1 teaspoon turmeric
  • 1 tablespoon coriander powder
  • 2 hot green chili peppers
  • 2-4 cups of water (adjust to how soupy you want it to be)
  • lemon juice and fresh coriander/cilantro to garnish and finish off
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Published 2014-09-09 12:22:09 (2 years ago).

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