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Summer Vegetable Rolls With Rice Noodles

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Summer Vegetable Rolls With Rice Noodles

Ingredients

  • 1/2 lb. shiitake mushrooms
  • 2 tsp. canola or peanut oil
  • 1 garlic clove, minced
  • 1 tsp. soy sauce, plus more for serving
  • 7 oz. thin dried rice noodles
  • 12 to 16 rice-paper wrappers
  • 1 red bell pepper, seeded and thinly sliced
  • 2 avocados, pitted, peeled and sliced
  • 1 head butter lettuce, torn into bite-size pieces
  • 2 carrots, peeled and julienned
  • 1 cup loosely packed mixed fresh herb sprigs, such as mint, cilantro and basil
  • asian red chili sauce for serving
  • asian peanut sauce for serving
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