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Summer Vegetable Minestra With Orzo And Arugula Pesto

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Summer Vegetable Minestra With Orzo And Arugula Pesto

Ingredients

  • 1/3 cup walnuts
  • 2 cups lightly packed baby arugula
  • 1 garlic clove, minced
  • 4 tbs. extra-virgin olive oil
  • 1/2 tsp. kosher salt
  • freshly ground pepper, to taste
  • 2 leeks, about 1 lb. total
  • 3 tbs. extra-virgin olive oil
  • 3 carrots, peeled and finely diced
  • 1 celery stalk, finely diced
  • 2 garlic cloves, minced
  • 1 tsp. minced fresh rosemary
  • 4 cups low-sodium chicken or vegetable broth
  • 2 large ripe tomatoes, seeded and chopped
  • one 2-inch piece parmigiano-reggiano rind
  • 2 tsp. kosher salt, plus more, to taste
  • 1/2 cup orzo
  • 1/2 lb. green beans, cut into 1 1/2-inch lengths
  • 1 zucchini, cut into 3/4-inch chunks
  • freshly ground pepper, to taste
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