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Summer Vegetable Chili

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Summer Vegetable Chili

Ingredients

  • 3 hot sausages
  • 3/4 cup plus one tablespoon olive oil
  • 2 zucchini, diced
  • 1 yellow squash, diced
  • 4 cloves garlic, minced
  • 2 onions, diced
  • 3 red bell peppers, diced
  • 1 1/2 pounds tomatoes, diced
  • 35 ounces canned plum tomatoes, diced, with juice
  • 2 1/2 tablespoons mexican chili powder
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 3 teaspoons black pepper
  • 1 tablespoon dried basil
  • 2 teaspoons salt
  • 1 teaspoon fennel seeds
  • 1 cup canned kidney beans, rinsed and drained
  • 1 cup canned chickpeas, rinsed and drained
  • 2 tablespoons lemon juice
  • 1/2 cup chopped parsley
  • 1 cup chopped cilantro
  • 2 cups shredded cheddar or monterey jack cheese
  • 1 cup sour cream
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Published 2014-09-09 12:21:05 (2 years ago).

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