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Summer Vegetable And Sausage Frittatas

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Summer Vegetable And Sausage Frittatas

Ingredients

  • 6 eggs
  • 1 cup heavy cream
  • salt and freshly ground pepper, to taste
  • 4 breakfast sausages, cut diagonally into 1⁄4-inch slices
  • 1 cup diced zucchini
  • 1⁄2 cup diced red bell pepper
  • 1⁄2 cup diced yellow onion
  • 1⁄4 cup minced fresh flat-leaf parsley
  • 2 tbs. thinly sliced fresh basil
  • 1⁄4 cup plus 2 tbs. grated parmigiano-reggiano cheese
  • 1⁄3 cup crumbled goat cheese (chèvre)
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