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Summer Sweet Corn Soup With Lump Crab, Chives And Old Bay

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Summer Sweet Corn Soup With Lump Crab, Chives And Old Bay

Ingredients

  • 10 ears of sweet yellow corn
  • 1 cup fresh heavy cream
  • 1 vidalia onion
  • 1 oz steamed lump or jumbo blue crab meat per serving
  • 3 tsp vegetable oil
  • salt and white pepper to taste
  • 1 qt vegetable or chicken stock
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