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Summer Squash With Baked Eggs

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Summer Squash With Baked Eggs

Ingredients

  • 2 pounds summer squash (zucchini, yellow squash, pattypan, etc.)
  • 1 tablespoon kosher salt, plus more for sprinkling
  • 2 tablespoons + 2 teaspoons olive oil, divided
  • 2 shallots, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon smoked paprika, plus more for sprinkling
  • 1/2 pound tomatoes, chopped
  • 4 ounces soft goat cheese (chèvre)
  • 1/4 cup loosely packed chiffonade of basil, plus more for garnish
  • 4 eggs
  • freshly ground black pepper
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Published 2014-09-09 12:32:41 (2 years ago).

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