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Summer Scallops

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Summer Scallops

Ingredients

  • 12 large scallops
  • cumin
  • salt
  • olive oil
  • 1 avocado, halved and pitted
  • 1/2 pound tomatillos, husked and coarsely chopped
  • ½ lime, juiced
  • 1 garlic clove, coarsely chopped
  • 1/2 small onion, coarsely chopped
  • ½ – 1 jalapeño, seeded and coarsely chopped (to taste)
  • ½ cup cilantro leaves, coarsely chopped
  • ½ tsp cumin
  • salt to taste
  • 3 ears corn, shucked
  • 1 cup cherry tomatoes, halved
  • ¼ cup cilantro leaves, coarsely chopped
  • 1 tsp white vinegar
  • ½ tsp cumin
  • salt to taste
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Published 2014-09-09 13:23:56 (2 years ago).

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