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Summer Rolls With Spicy Peanut Sauce

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Summer Rolls With Spicy Peanut Sauce

Ingredients

  • 1/2 cup roasted peanuts (unsalted or lightly salted)
  • 1/2 cup light coconut milk
  • 2 tablespoons lime juice (the juice of less than 1 lime)
  • 1 tablespoon agave nectar
  • 1 tablespoon reduced sodium tamari (or other soy sauce)
  • about 5 cloves garlic (to taste)
  • pinch of red pepper flakes
  • 1 (14-ounce) package extra-firm tofu
  • 1+ tablespoon sesame seeds
  • 2 heaping cups arugula, very roughly chopped
  • 3 big carrots, julienned
  • 4 persian cucumbers, julienned (or about 2 regular cucumbers)
  • 2 red or orange bell peppers, top and bottom removed and sliced into thin strips
  • 1 jalapeƱo, sliced into skinny strips (optional)
  • 3 green onions, thinly sliced into rounds
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup chopped fresh mint
  • 8 sheets rice paper (8 to 10 inches in diameter)
  • sriracha hot sauce, for serving with assembled spring rolls (optional)
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Published 2014-09-09 13:11:49 (2 years ago).

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