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Summer Peach Pie With Vanilla And Cardamom

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Summer Peach Pie With Vanilla And Cardamom

Ingredients

  • 2/3 cup plus 2 teaspoons sugar
  • 1/2 vanilla bean, cut crosswise into 1/2-inch pieces
  • 3 tablespoons unbleached all purpose flour
  • 1 teaspoon (scant) ground cardamom
  • 3 3/4 pounds firm but ripe unpeeled peaches, halved, pitted, each half cut into 4 slices (about 10 cups)
  • 2 best-ever pie crust dough disks
  • 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
  • whipping cream (for glaze)
  • vanilla ice cream
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