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Summer Pasta With Shrimp And Kale

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Summer Pasta With Shrimp And Kale

Ingredients

  • 2 tbsp olive oil
  • 1 bunch scallions, white and light green parts, chopped
  • 2 cloves garlic, chopped
  • 1 bunch kale, leaves separated and chopped (save stems for stock or discard)
  • 1 lb large raw, pealed and deveined shrimp, rinsed
  • 2/3 cup white wine
  • 1 tbsp lemon juice
  • salt and pepper, to taste
  • 1 tbsp butter
  • 1 cup freshly grated romano cheese
  • 1 lb pasta, cooked and 1 ladle water reserved
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Published 2014-09-09 13:22:20 (2 years ago).

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