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Summer Jumbleberry Pie

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Summer Jumbleberry Pie

Ingredients

  • 1 cup whole wheat flour
  • 1 1/2 cups of pastry flour (see note)
  • 1 tsp salt
  • 2 tbsp white sugar
  • 12 tbsp (1 1/2 stick) of cold unsalted butter, cut into 1/4″ cubes
  • 1/2 cup of cold lard cut into 1/2″ cubes
  • 1/4 cup of cold vodka
  • 1/4 cup of cold ice water
  • 2 cups strawberries, cleaned hulled and sliced or quartered
  • 2 cups raspberries, washed and dried (see note)
  • 1 cup blackberries, washed and dried
  • 1 cup olallieberries, washed and dried
  • 1 cup tayberries, washed and dried
  • 1 cup boysenberries, washed and dried
  • 1/3 cup arrowroot flour (see note)
  • 1 1/2 cup white sugar plus more to sprinkle on top
  • zest from 3 lemons
  • pinch of nutmeg
  • pinch of cinnamon
  • 3 tablespoons unsalted butter cut into bits
  • 1 egg white beaten until frothy
  • 1 egg yolk plus 1 tbsp water beaten together until slightly frothy for egg yolk wash
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