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Summer Fruit Sangria

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Summer Fruit Sangria

Ingredients

  • 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
  • 1/4 cup thinly sliced peeled fresh ginger
  • 1 to 1 1/2 cups fresh basil or mint leaves
  • 1/2 cup orange liqueur, such as cointreau
  • 1 bottle crisp white wine, such as sauvignon blanc or pinot grigio
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • ice
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Published 2014-09-09 12:24:18 (2 years ago).

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