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Summer Fennel Tart

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Summer Fennel Tart

Ingredients

  • 350 grams aherns’ all-purpose flour
  • ½ teaspoon kosher salt
  • 12 tablespoons unsalted butter
  • 4 tablespoons mascarpone cheese
  • 5 tablespoons ice-cold water
  • 2 tablespoons olive oil
  • 1 cup thinly sliced onion
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • 1 pinch of red pepper flakes
  • 1 cup thinly sliced fresh fennel, outside layer removed, reserve a few of the fronds for top, if desired
  • 2 fresh tomatoes – juice and pulp removed, reserving ½ cup
  • 1 cup seeded and diced zucchini
  • 1 teaspoon ground fennel pollen
  • 2 tablespoons finely chopped fresh basil
  • ¼ teaspoon fresh ground black pepper
  • 4 eggs
  • 1-1/2 cups feta cheese, crumbled, packed
  • 1 cup grated gruyere cheese, packed
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Published 2014-09-09 12:31:49 (2 years ago).

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