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Summer Corn Soup With Shrimp

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Summer Corn Soup With Shrimp

Ingredients

  • 4 ears corn
  • 3 1/2 cups vegetable stock (good quality)
  • 1 tbsp. butter
  • 1 medium yellow onion, sliced thin
  • 1 large yukon gold potato
  • 1 tsp. fresh ground nutmeg
  • cayenne or red pepper flakes to taste
  • 1-2 tsp. oregano to taste
  • salt/pepper to taste
  • light sour cream to taste
  • 1 lb. shrimp
  • 1 tbsp. olive oil
  • 1 large avocado
  • 1 poblano or pasilla chile
  • juice of one lime
  • 1/4 cup finely chopped cilantro/basil, either or a mix
  • scallions (optional)
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Published 2014-09-09 12:24:55 (2 years ago).

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