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Summer Corn Chowder With Scallions, Bacon & Potatoes

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Summer Corn Chowder With Scallions, Bacon & Potatoes

Ingredients

  • 5 ears fresh corn
  • 7 oz. scallions (about 20 medium)
  • 3 slices bacon, cut into 1/2-inch pieces
  • 1 tbs. unsalted butter
  • 1 jalapeño, cored, seeded, and finely diced
  • 1 tsp. kosher salt; more to taste
  • freshly ground black pepper
  • 3-1/2 cups low-salt chicken broth
  • 1 large yukon gold potato (8 to 9 oz.), peeled and cut into 1/2-inch dice (about 1-1/2 cups)
  • 1-1/2 tsp. chopped fresh thyme
  • 2 tbs. heavy cream
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Published 2014-09-09 12:25:30 (2 years ago).

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