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Sumac-Roasted Chicken Du Monde

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Sumac-Roasted Chicken Du Monde

Ingredients

  • 7 cups water
  • 1 cup dry white wine
  • 6 tablespoons kosher salt
  • 3 tablespoons sugar
  • 2 tablespoons yellow curry powder
  • 3-pound chicken, cut into two halves
  • 2 medium red onions (about 1 pound)
  • 4 sprigs fresh thyme
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons ground sumac
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