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Sukiyaki Donburi

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Sukiyaki Donburi

Ingredients

  • 8 oz shirataki noodles
  • 6-8 shiitake mushrooms, stems removed
  • 2 oz shungiku
  • 4-6 oz regular tofu, cut into pieces
  • 3 stalks tokyo negi or scallion, cut diagonally into 2-inch lengths
  • 1/2 lb thinly sliced fatty beef, such as ribeye
  • 1/4 cup mizkan (bonito flavored) soup base
  • 1/4 cup water
  • 1 teaspoon sugar
  • 2 tablespoons mizkan honteri mirin
  • 2 tablespoons sake
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Published 2014-09-09 14:37:48 (2 years ago).

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