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Sukhi Dal/Warm Lentil Spread

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Sukhi Dal/Warm Lentil Spread

Ingredients

  • 1 cup toor/toovar/arhar/split pigeon peas or any other lentils you want to use (just make sure they are husk free and will cook to a smooth texture)
  • salt
  • 1.5 teaspoons turmeric
  • 2 – 2.5 cups water
  • 2 tablespoons oil
  • 1.5 teaspoons cumin seeds
  • a generous pinch of asafotida/hing (optional)
  • 3 dry whole dried chile pepper
  • 5 cloves garlic, peeled and chopped
  • 1 medium onion, diced
  • fresh chopped cilantro and fresh lime (optional)
  • red crushed pepper
  • chile oil
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Published 2014-09-09 13:17:42 (2 years ago).

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