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Sui Kow (Dumplings)

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Sui Kow (Dumplings)

Ingredients

  • 160 gram medium size shrimps (net weight)
  • 80 gram semi-lean pork (minced)
  • 3 pieces water chestnuts
  • 30 gram carrots
  • 2 pieces dried shitake mushrooms – it can be substituted with black fungus (木耳)
  • a handful of frozen green peas
  • 1 tablespoon coriander leaves (use the leaves only) (chopped finely)
  • 25 pieces round-shaped dumpling wrappers
  • water for boiling
  • spring onions (chopped) – for garnishings
  • 2 tablespoons oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cooking oil
  • 2 teaspoons cornstarch
  • dash of white pepper powder
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Published 2014-09-09 14:38:37 (2 years ago).

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