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Sugar Snap Pea And Endive Salad

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Sugar Snap Pea And Endive Salad

Ingredients

  • 1 cup parmesan, grated
  • 1/2 cup plus one teaspoon champagne vinegar
  • 1/4 cup lime juice
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper, freshly milled
  • 1 cup sunflower oil
  • 1/2 cup extra-virgin olive oil
  • 3 cups sugar snap peas
  • 24 leaves red or white endive, washed and dried
  • 4 tablespoons chives, finely chopped
  • grated parmesan
  • freshly ground black pepper to taste
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Published 2014-09-09 15:28:01 (2 years ago).

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