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Sufganiyot (Israeli Jelly Doughnuts)

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Sufganiyot (Israeli Jelly Doughnuts)

Ingredients

  • 2 cups all-purpose flour, plus more for dusting the baking sheet and rolling out the dough
  • 1/4 cup granulated sugar
  • 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons)
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup warm whole milk (105°f to 115°f)
  • 2 tablespoons unsalted butter (1/4 stick), at room temperature
  • 6 cups (1 1/2 quarts) vegetable or canola oil, for frying, plus more for coating the bowl
  • 2/3 cup smooth jam or jelly
  • powdered sugar, for dusting
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Published 2014-09-09 14:38:12 (2 years ago).

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