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Stuffed Whole Cabbage

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Stuffed Whole Cabbage

Ingredients

  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups finely chopped onions
  • 1/2 cup finely chopped shallots
  • 1 cup chopped leeks, white and pale green parts
  • 1/2 cup finely chopped peeled carrots
  • 1/2 cup finely chopped celery
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon minced garlic
  • salt and freshly ground black pepper
  • 2 cups fresh breadcrumbs
  • 1/2 cup plain whole-milk greek yogurt or sour cream
  • 1 pound ground beef (80% lean)
  • 1/4 pound ground veal or pork
  • 1/2 pound mild or smoked ham, cut into 1/2-inch dice
  • 1/2 pound mild italian fennel sausages, removed from the casings
  • 1/2 pound chicken livers, finely chopped (optional)
  • 8 large chard leaves, stems removed, blanched in boiling water until wilted, squeezed dry and chopped
  • 2 large eggs
  • 1 large head savoy cabbage (at least 8 inches in diameter and about 2 1/2 pounds)
  • butter
  • 4 bay leaves
  • 3-4 thick-cut bacon slices, cut in half crosswise
  • 2-3 cups homemade beef stock or canned low-sodium chicken broth, plus more if needed
  • 1 cup dry white wine (such as vouvray)
  • 1 cup canned crushed or pureed italian plum tomatoes
  • 1 teaspoon chopped fresh thyme
  • 1/2 cup crème fraîche or sour cream (optional)
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Published 2014-09-09 13:16:23 (2 years ago).

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