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Stuffed Shells

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Stuffed Shells

Ingredients

  • ¼ cup finely chopped white onion
  • 1 lb lean ground beef
  • pinch salt and pepper
  • 2 tablespoons extra virgin olive oil
  • 1 small white onion, finely chopped
  • ½ cup finely chopped bell pepper of choice (red, green or orange)
  • 4 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • small can tomato sauce
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ¼ teaspoon dry oregano
  • pinch of granulated sugar
  • 8 large fresh basil leaves, stacked, rolled and thinly sliced (or you can chop it)
  • 1 box large pasta shells
  • 15 oz container of ricotta cheese
  • ½ cup grated parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
  • 1 cup reserved cooked ground beef
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 egg, beaten
  • ¼ cup parmesan cheese
  • 1 ½ cups shredded mozzarella cheese
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