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Stuffed Shells

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Stuffed Shells

Ingredients

  • zest of one lemon
  • 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan
  • 1 1/2 teaspoons crushed red pepper flakes
  • scant 3/4 teaspoon fine grain sea salt
  • 4 medium cloves of garlic, finely chopped
  • 1 28-ounce can crushed red tomatoes
  • 1 14-ounce can crushed red tomatoes
  • 1 15-ounce container ricotta cheese
  • 1 egg, beaten
  • 1/4 teaspoon fine grain sea salt
  • 1 cup / ~5 oz grated mozzarella
  • 1 bunch of chives, chives
  • 25-30 jumbo dried pasta shells
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