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Stuffed Shells With Kale

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Stuffed Shells With Kale

Ingredients

  • 1/4 cup olive oil
  • 1 medium eggplant, diced (4 cups)
  • 1/2 cup small onion, diced (about 1/2 small)
  • 3 cups fresh kale leaves, chopped
  • 1 cup part-skim ricotta cheese
  • 1/2 cup freshly grated parmesan cheese
  • 2 tablespoons finely chopped fresh basil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 24 jumbo pasta shells, cooked
  • 2 cups marinara sauce
  • 11/2 cups shredded mozzarella cheese
  • 1 freshly chopped basil (optional)
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Published 2014-09-09 12:34:40 (2 years ago).

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