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Stuffed Portobello Mushrooms

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Stuffed Portobello Mushrooms

Ingredients

  • 6 tablespoons olive oil
  • 10 large portobello mushroom caps
  • salt and pepper
  • 2 (6-ounce) bags baby spinach
  • 1 onion, chopped fine
  • 4 garlic cloves, minced
  • ½ cup dry sherry
  • 1 cup crumbled gorgonzola cheese
  • 1 cup walnuts, toasted and chopped
  • 1 cup panko
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