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Stuffed Mussels, Istanbul Street-Style

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Stuffed Mussels, Istanbul Street-Style

Ingredients

  • 1/4 cup currants
  • 1/3 pound short-grain rice
  • 30 mussels, cleaned and bearded
  • 1/3 cup olive oil
  • 2 ounces pine nuts
  • 1 large onion, finely diced
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 vine-ripened tomato, grated
  • pinch of sea salt
  • boiling water
  • 1/3 cup finely chopped dill
  • 1/3 cup finely chopped flat-leaf parsley leaves
  • lemon wedges to serve
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