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Stuffed Chicken Breasts With Rosemary-Orange Dressing

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Stuffed Chicken Breasts With Rosemary-Orange Dressing

Ingredients

  • 1 cup pitted brine-cured green olives
  • 1 tablespoon olive oil
  • 1 large garlic clove, peeled
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/2 teaspoon finely grated orange peel
  • 6 boneless chicken breast halves with skin
  • 6 tablespoons orange juice
  • 2 tablespoons chopped fresh rosemary
  • 4 garlic cloves, pressed
  • 1 tablespoon finely grated orange peel
  • 3/4 cup olive oil
  • 1/2 cup chopped pitted brine-cured green olives
  • nonstick vegetable oil spray
  • 2 large unpeeled oranges, each cut into 6 wedges
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