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Stuffed Calamari On The Grill

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Stuffed Calamari On The Grill

Ingredients

  • 8 small whole calamari (about 1 pound)
  • 4 tablespoons extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1 cup toasted bread crumbs
  • 1 tablespoon fresh thyme leaves
  • 4 scallions, thinly sliced
  • 1/4 cup roughly chopped italian parsley
  • salt and pepper
  • 4 tablespoons extra-virgin olive oil
  • 4 plum tomatoes, chopped into 1/4-inch dice
  • 1 bunch chives, chopped
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