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Stromboli

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Stromboli

Ingredients

  • pizza dough
  • 1/2 cup pesto (didn’t use with the salami)
  • 2 cups (or more) mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 8-10 slices prosciutto or salami
  • 1 pkg (2 1/4 tsps) active dry yeast
  • 1 cup warm water (105 to 115f)
  • 1/2 tsp salt
  • 2 tsp olive oil
  • 2 1/2 to 3 1/2 cups all-purpose flour
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Published 2014-09-09 13:29:50 (2 years ago).

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