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Strip Steaks With Tomato-Mint Salsa

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Strip Steaks With Tomato-Mint Salsa

Ingredients

  • 2 tablespoons canola oil
  • 4 scallions, chopped
  • 4 strip steaks, about 1/2-inch thick
  • 1/4 cup chopped mint
  • salt and pepper
  • 2 tablespoons freshly squeezed lime juice
  • 2 pints cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • pepper to taste
  • 2 tablespoons minced jalapeno (or to taste)
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