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Strawberry Tarts With Ginger-Nut Crust

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Strawberry Tarts With Ginger-Nut Crust

Ingredients

  • 2 teaspoons coconut oil, melted, plus more for pan
  • 2 cups pecans, walnuts, or almonds
  • 5 tablespoons agave syrup (nectar), divided
  • 2 tablespoons whole wheat flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon fine sea salt
  • 1 pound fresh strawberries, hulled, sliced
  • 1 teaspoon fresh lemon juice
  • 1 vanilla bean, split lengthwise
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