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Strawberry Tart With Citrus Pastry Cream

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Strawberry Tart With Citrus Pastry Cream

Ingredients

  • 8 tablespoons unsalted butter (1 stick), melted
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour, plus more as needed
  • 1 1/2 cups whole milk
  • 1/2 vanilla bean, split lengthwise and scraped, seeds and pod reserved
  • 1/3 cup granulated sugar
  • 3 large egg yolks
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter (1/4 stick), cut into small pieces and at room temperature
  • 1/2 teaspoon finely grated orange zest
  • 1/4 teaspoon finely grated lemon zest
  • 1/8 teaspoon fine salt
  • 1 pound medium strawberries
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Published 2014-09-09 12:22:14 (2 years ago).

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