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Strawberry Sponge Pudding

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Strawberry Sponge Pudding

Ingredients

  • 2 tablespoons unsalted butter, softened, plus more for pie plate
  • 1 1/2 cups strawberries, hulled, halved if large, plus more for garnish
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3 large eggs, room temperature, separated
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • boiling water, for pan
  • confectioners' sugar, for dusting
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